Papain- and Trypsin-Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles.

Hassan SN, Ghafoor DD

DOI: 10.1111/1750-3841.71449
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71449,
  title = {Papain- and Trypsin-Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles.},
  author = {Hassan SN and Ghafoor DD},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71449},
  url = {https://doi.org/10.1111/1750-3841.71449}
}

RIS

TY  - JOUR
TI  - Papain- and Trypsin-Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles.
AU  - Hassan SN
AU  - Ghafoor DD
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71449
UR  - https://doi.org/10.1111/1750-3841.71449
ER  -

APA

SN, H., & DD, G. (2026). Papain- and Trypsin-Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles.. Journal of food science. https://doi.org/10.1111/1750-3841.71449

Source records

pubmed · retrieved 2026-09-26T05:05:29.236Z