Image‐Based Pore Space and Pore Network Characterization: A Review of 2D/3D Workflow in Foods
- DOI
- 10.1111/1750-3841.71450
- Published
- 2026-09
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71450,
title = {Image‐Based Pore Space and Pore Network Characterization: A Review of 2D/3D Workflow in Foods},
author = {Bobby Shekarau Luka and Abdul'alim Gambo Ibrahim and Ibrahim Binni Muhammed and Bello Mohammed Yunusa and Mohammed Haris Siddiqui and Khwaja Osama},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71450},
url = {https://doi.org/10.1111/1750-3841.71450}
}RIS
TY - JOUR TI - Image‐Based Pore Space and Pore Network Characterization: A Review of 2D/3D Workflow in Foods AU - Bobby Shekarau Luka AU - Abdul'alim Gambo Ibrahim AU - Ibrahim Binni Muhammed AU - Bello Mohammed Yunusa AU - Mohammed Haris Siddiqui AU - Khwaja Osama PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71450 UR - https://doi.org/10.1111/1750-3841.71450 ER -
APA
Luka, B. S., Ibrahim, A. G., Muhammed, I. B., Yunusa, B. M., Siddiqui, M. H., & Osama, K. (2026). Image‐Based Pore Space and Pore Network Characterization: A Review of 2D/3D Workflow in Foods. Journal of Food Science. https://doi.org/10.1111/1750-3841.71450
Source records
- crossref · retrieved 2026-09-25T18:04:16.818Z