Uncovering the Metabolic Characterization of Pseudomonas psychrophila and Serratia grimesii Underlying Their Spoilage Potential in Refrigerated Salmon: Based on LC-MS Metabolomics Analysis.
- DOI
- 10.1111/1750-3841.71454
- Published
- 2026-09-01
- Container
- J Food Sci
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71454,
title = {Uncovering the Metabolic Characterization of Pseudomonas psychrophila and Serratia grimesii Underlying Their Spoilage Potential in Refrigerated Salmon: Based on LC-MS Metabolomics Analysis.},
author = {Yi X and Wang Y and Xie J and Mei J.},
year = {2026},
journal = {J Food Sci},
doi = {10.1111/1750-3841.71454},
url = {https://doi.org/10.1111/1750-3841.71454}
}RIS
TY - JOUR TI - Uncovering the Metabolic Characterization of Pseudomonas psychrophila and Serratia grimesii Underlying Their Spoilage Potential in Refrigerated Salmon: Based on LC-MS Metabolomics Analysis. AU - Yi X AU - Wang Y AU - Xie J AU - Mei J. PY - 2026 JO - J Food Sci DO - 10.1111/1750-3841.71454 UR - https://doi.org/10.1111/1750-3841.71454 ER -
APA
X, Y., Y, W., J, X., & J., M. (2026). Uncovering the Metabolic Characterization of Pseudomonas psychrophila and Serratia grimesii Underlying Their Spoilage Potential in Refrigerated Salmon: Based on LC-MS Metabolomics Analysis.. J Food Sci. https://doi.org/10.1111/1750-3841.71454
Source records
- europe-pmc · retrieved 2026-09-25T06:17:54.620Z