Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources.

Cruz MS, Santos AAL, Leal GF, Santos JCC, Lopes GM, Macedo LL, Petri Júnior I, Corrêa JLG

DOI: 10.1111/1750-3841.71460
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71460,
  title = {Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources.},
  author = {Cruz MS and Santos AAL and Leal GF and Santos JCC and Lopes GM and Macedo LL and Petri Júnior I and Corrêa JLG},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71460},
  url = {https://doi.org/10.1111/1750-3841.71460}
}

RIS

TY  - JOUR
TI  - Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources.
AU  - Cruz MS
AU  - Santos AAL
AU  - Leal GF
AU  - Santos JCC
AU  - Lopes GM
AU  - Macedo LL
AU  - Petri Júnior I
AU  - Corrêa JLG
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71460
UR  - https://doi.org/10.1111/1750-3841.71460
ER  -

APA

MS, C., AAL, S., GF, L., JCC, S., GM, L., LL, M., I, P. J., & JLG, C. (2026). Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources.. Journal of food science. https://doi.org/10.1111/1750-3841.71460

Source records

pubmed · retrieved 2026-09-25T00:58:52.721Z