Machine Learning‐Driven Optimization of a Functional Seafood‐Based Blended Liquor With Enhanced Sensory and Bioactive Properties
- DOI
- 10.1111/1750-3841.71466
- Published
- 2026-09
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71466,
title = {Machine Learning‐Driven Optimization of a Functional Seafood‐Based Blended Liquor With Enhanced Sensory and Bioactive Properties},
author = {Ziqiao Zhao and Teng Teng and Yongkuan Shao and Jiaye Sun and Chun‐E Liu},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71466},
url = {https://doi.org/10.1111/1750-3841.71466}
}RIS
TY - JOUR TI - Machine Learning‐Driven Optimization of a Functional Seafood‐Based Blended Liquor With Enhanced Sensory and Bioactive Properties AU - Ziqiao Zhao AU - Teng Teng AU - Yongkuan Shao AU - Jiaye Sun AU - Chun‐E Liu PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71466 UR - https://doi.org/10.1111/1750-3841.71466 ER -
APA
Zhao, Z., Teng, T., Shao, Y., Sun, J., & Liu, C. (2026). Machine Learning‐Driven Optimization of a Functional Seafood‐Based Blended Liquor With Enhanced Sensory and Bioactive Properties. Journal of Food Science. https://doi.org/10.1111/1750-3841.71466
Source records
- crossref · retrieved 2026-09-27T09:34:59.552Z