Comparative Characterization of Volatile Flavor Profiles and Key Markers in Early‐, Mid‐, and Late‐Ripening Honey Peach ( <i>Prunus persica</i> L. Batsch) Cultivars Using GC‐IMS and HS‐GC‐MS

Rui Wang, Yahui Li, Zhiyong Zhang, Lu Shi, Shulin Wang, Ying Liang

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DOI: 10.1111/1750-3841.71469
Published: 2026-09
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71469,
  title = {Comparative Characterization of Volatile Flavor Profiles and Key Markers in Early‐, Mid‐, and Late‐Ripening Honey Peach (
                    <i>Prunus persica</i>
                    L. Batsch) Cultivars Using GC‐IMS and HS‐GC‐MS},
  author = {Rui Wang and Yahui Li and Zhiyong Zhang and Lu Shi and Shulin Wang and Ying Liang},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71469},
  url = {https://doi.org/10.1111/1750-3841.71469}
}

RIS

TY  - JOUR
TI  - Comparative Characterization of Volatile Flavor Profiles and Key Markers in Early‐, Mid‐, and Late‐Ripening Honey Peach (
                    <i>Prunus persica</i>
                    L. Batsch) Cultivars Using GC‐IMS and HS‐GC‐MS
AU  - Rui Wang
AU  - Yahui Li
AU  - Zhiyong Zhang
AU  - Lu Shi
AU  - Shulin Wang
AU  - Ying Liang
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71469
UR  - https://doi.org/10.1111/1750-3841.71469
ER  -

APA

Wang, R., Li, Y., Zhang, Z., Shi, L., Wang, S., & Liang, Y. (2026). Comparative Characterization of Volatile Flavor Profiles and Key Markers in Early‐, Mid‐, and Late‐Ripening Honey Peach ( <i>Prunus persica</i> L. Batsch) Cultivars Using GC‐IMS and HS‐GC‐MS. Journal of Food Science. https://doi.org/10.1111/1750-3841.71469

Source records

crossref · retrieved 2026-09-26T03:17:12.718Z