Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds.
- DOI
- 10.1111/1750-3841.71477
- Published
- 2026 Sep
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71477,
title = {Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds.},
author = {da Silva LF and Salgado YL and Palheta YB and Monteiro MC and Martins IR and de Oliveira JAR},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.71477},
url = {https://doi.org/10.1111/1750-3841.71477}
}RIS
TY - JOUR TI - Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds. AU - da Silva LF AU - Salgado YL AU - Palheta YB AU - Monteiro MC AU - Martins IR AU - de Oliveira JAR PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.71477 UR - https://doi.org/10.1111/1750-3841.71477 ER -
APA
LF, D. S., YL, S., YB, P., MC, M., IR, M., & JAR, D. O. (2026). Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds.. Journal of food science. https://doi.org/10.1111/1750-3841.71477
Source records
- pubmed · retrieved 2026-09-25T11:19:24.276Z