Targeted Metabolic Analysis of Mulberry Wine From Different Vintages and Identification of Oxidative Markers.

Wang S, Huang R, Lin C, Cai J, Zhang X, Li J.

DOI: 10.1111/1750-3841.71480
Published: 2026-09-01
Container: J Food Sci
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71480,
  title = {Targeted Metabolic Analysis of Mulberry Wine From Different Vintages and Identification of Oxidative Markers.},
  author = {Wang S and  Huang R and  Lin C and  Cai J and  Zhang X and  Li J.},
  year = {2026},
  journal = {J Food Sci},
  doi = {10.1111/1750-3841.71480},
  url = {https://doi.org/10.1111/1750-3841.71480}
}

RIS

TY  - JOUR
TI  - Targeted Metabolic Analysis of Mulberry Wine From Different Vintages and Identification of Oxidative Markers.
AU  - Wang S
AU  -  Huang R
AU  -  Lin C
AU  -  Cai J
AU  -  Zhang X
AU  -  Li J.
PY  - 2026
JO  - J Food Sci
DO  - 10.1111/1750-3841.71480
UR  - https://doi.org/10.1111/1750-3841.71480
ER  -

APA

S, W., R, H., C, L., J, C., X, Z., & J., L. (2026). Targeted Metabolic Analysis of Mulberry Wine From Different Vintages and Identification of Oxidative Markers.. J Food Sci. https://doi.org/10.1111/1750-3841.71480

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europe-pmc · retrieved 2026-09-25T01:21:20.586Z