Flavonoid Biotransformation in Rutin-Rich Beverages by Magnetic Nanoparticle-Immobilized Endogenous Rutin-Hydrolyzing Enzyme From Tartary Buckwheat.

Xiao Y, Chen Y, Liu H, Yang A, Huang X, Yao Y

DOI: 10.1111/1750-3841.71487
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71487,
  title = {Flavonoid Biotransformation in Rutin-Rich Beverages by Magnetic Nanoparticle-Immobilized Endogenous Rutin-Hydrolyzing Enzyme From Tartary Buckwheat.},
  author = {Xiao Y and Chen Y and Liu H and Yang A and Huang X and Yao Y},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71487},
  url = {https://doi.org/10.1111/1750-3841.71487}
}

RIS

TY  - JOUR
TI  - Flavonoid Biotransformation in Rutin-Rich Beverages by Magnetic Nanoparticle-Immobilized Endogenous Rutin-Hydrolyzing Enzyme From Tartary Buckwheat.
AU  - Xiao Y
AU  - Chen Y
AU  - Liu H
AU  - Yang A
AU  - Huang X
AU  - Yao Y
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71487
UR  - https://doi.org/10.1111/1750-3841.71487
ER  -

APA

Y, X., Y, C., H, L., A, Y., X, H., & Y, Y. (2026). Flavonoid Biotransformation in Rutin-Rich Beverages by Magnetic Nanoparticle-Immobilized Endogenous Rutin-Hydrolyzing Enzyme From Tartary Buckwheat.. Journal of food science. https://doi.org/10.1111/1750-3841.71487

Source records

pubmed · retrieved 2026-09-25T02:37:53.617Z