Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension.

Sartor M, da Rosa VT, Nascimento LS, Thill AS, Bernardi F, Veras FF, Welke JE

DOI: 10.1111/1750-3841.71488
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71488,
  title = {Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension.},
  author = {Sartor M and da Rosa VT and Nascimento LS and Thill AS and Bernardi F and Veras FF and Welke JE},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71488},
  url = {https://doi.org/10.1111/1750-3841.71488}
}

RIS

TY  - JOUR
TI  - Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension.
AU  - Sartor M
AU  - da Rosa VT
AU  - Nascimento LS
AU  - Thill AS
AU  - Bernardi F
AU  - Veras FF
AU  - Welke JE
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71488
UR  - https://doi.org/10.1111/1750-3841.71488
ER  -

APA

M, S., VT, D. R., LS, N., AS, T., F, B., FF, V., & JE, W. (2026). Zein/Gum Arabic Nanoparticles for Cinnamaldehyde Delivery: Enhanced Antifungal Performance and Bread Shelf Life Extension.. Journal of food science. https://doi.org/10.1111/1750-3841.71488

Source records

pubmed · retrieved 2026-09-25T02:39:58.853Z