Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu.

Liao S, Wang X, Han H, Meng T, Song J, Zhang Y, Han Y, Wang B

DOI: 10.1111/1750-3841.71490
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71490,
  title = {Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu.},
  author = {Liao S and Wang X and Han H and Meng T and Song J and Zhang Y and Han Y and Wang B},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71490},
  url = {https://doi.org/10.1111/1750-3841.71490}
}

RIS

TY  - JOUR
TI  - Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu.
AU  - Liao S
AU  - Wang X
AU  - Han H
AU  - Meng T
AU  - Song J
AU  - Zhang Y
AU  - Han Y
AU  - Wang B
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71490
UR  - https://doi.org/10.1111/1750-3841.71490
ER  -

APA

S, L., X, W., H, H., T, M., J, S., Y, Z., Y, H., & B, W. (2026). Consumer Language-Based Sensory Descriptor Extraction and Volatile-Sensory Associations in Aged Light Flavor Baijiu.. Journal of food science. https://doi.org/10.1111/1750-3841.71490

Source records

pubmed · retrieved 2026-09-25T16:27:28.762Z