Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein‐Based Food Products
- DOI
- 10.1111/1750-3841.71492
- Published
- 2026-09
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71492,
title = {Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein‐Based Food Products},
author = {Siddaraju Anusha and Pradeep Singh Negi},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71492},
url = {https://doi.org/10.1111/1750-3841.71492}
}RIS
TY - JOUR TI - Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein‐Based Food Products AU - Siddaraju Anusha AU - Pradeep Singh Negi PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71492 UR - https://doi.org/10.1111/1750-3841.71492 ER -
APA
Anusha, S., & Negi, P. S. (2026). Emerging Technologies in Processing of Edible Insects: Innovations in Safety Assurance and Quality Enhancement of Insect Protein‐Based Food Products. Journal of Food Science. https://doi.org/10.1111/1750-3841.71492
Source records
- crossref · retrieved 2026-09-25T05:54:55.016Z