Varietal Compounds in Grapes: A Comprehensive Review.

Fonseca D, Martins N, Garcia R, Cabrita MJ

DOI: 10.1111/1750-3841.71495
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71495,
  title = {Varietal Compounds in Grapes: A Comprehensive Review.},
  author = {Fonseca D and Martins N and Garcia R and Cabrita MJ},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71495},
  url = {https://doi.org/10.1111/1750-3841.71495}
}

RIS

TY  - JOUR
TI  - Varietal Compounds in Grapes: A Comprehensive Review.
AU  - Fonseca D
AU  - Martins N
AU  - Garcia R
AU  - Cabrita MJ
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71495
UR  - https://doi.org/10.1111/1750-3841.71495
ER  -

APA

D, F., N, M., R, G., & MJ, C. (2026). Varietal Compounds in Grapes: A Comprehensive Review.. Journal of food science. https://doi.org/10.1111/1750-3841.71495

Source records

pubmed · retrieved 2026-09-25T00:58:23.158Z