Microwave‐Assisted DES Extraction Enhances Functional Properties, In Vitro Digestibility and Bioactivities of <i>Auxenochlorella</i> Protein and Its Digests

Zhenhua Shen, Han Wang, Jue Zhou, Wenwen Luo, Zhanmei Jiang, Munkh‐Amgalan Gantumur

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DOI: 10.1111/1750-3841.71500
Published: 2026-09
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71500,
  title = {Microwave‐Assisted DES Extraction Enhances Functional Properties, In Vitro Digestibility and Bioactivities of
                    <i>Auxenochlorella</i>
                    Protein and Its Digests},
  author = {Zhenhua Shen and Han Wang and Jue Zhou and Wenwen Luo and Zhanmei Jiang and Munkh‐Amgalan Gantumur},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71500},
  url = {https://doi.org/10.1111/1750-3841.71500}
}

RIS

TY  - JOUR
TI  - Microwave‐Assisted DES Extraction Enhances Functional Properties, In Vitro Digestibility and Bioactivities of
                    <i>Auxenochlorella</i>
                    Protein and Its Digests
AU  - Zhenhua Shen
AU  - Han Wang
AU  - Jue Zhou
AU  - Wenwen Luo
AU  - Zhanmei Jiang
AU  - Munkh‐Amgalan Gantumur
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71500
UR  - https://doi.org/10.1111/1750-3841.71500
ER  -

APA

Shen, Z., Wang, H., Zhou, J., Luo, W., Jiang, Z., & Gantumur, M. (2026). Microwave‐Assisted DES Extraction Enhances Functional Properties, In Vitro Digestibility and Bioactivities of <i>Auxenochlorella</i> Protein and Its Digests. Journal of Food Science. https://doi.org/10.1111/1750-3841.71500

Source records

crossref · retrieved 2026-09-25T18:12:52.742Z