Acute and Chronic Effects of Green Tea Kombucha With and Without Grape Skin Extract on Immune and Oxidative Stress Markers in Beginner Runners: A Randomized Controlled Trial
- DOI
- 10.1111/1750-3841.71505
- Published
- 2026-09
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71505,
title = {Acute and Chronic Effects of Green Tea Kombucha With and Without Grape Skin Extract on Immune and Oxidative Stress Markers in Beginner Runners: A Randomized Controlled Trial},
author = {Dandara Baia Bonifácio and Rayanne Santos de Paulo and Pedro Henrique Viana Mendes and Udielle Vermelho Lacerda and Rodrigo Rezende Cardoso and Helton de Sá Souza and Frederico Augusto Ribeiro de Barros and Josefina Bressan},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71505},
url = {https://doi.org/10.1111/1750-3841.71505}
}RIS
TY - JOUR TI - Acute and Chronic Effects of Green Tea Kombucha With and Without Grape Skin Extract on Immune and Oxidative Stress Markers in Beginner Runners: A Randomized Controlled Trial AU - Dandara Baia Bonifácio AU - Rayanne Santos de Paulo AU - Pedro Henrique Viana Mendes AU - Udielle Vermelho Lacerda AU - Rodrigo Rezende Cardoso AU - Helton de Sá Souza AU - Frederico Augusto Ribeiro de Barros AU - Josefina Bressan PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71505 UR - https://doi.org/10.1111/1750-3841.71505 ER -
APA
Bonifácio, D. B., Paulo, R. S. D., Mendes, P. H. V., Lacerda, U. V., Cardoso, R. R., Souza, H. D. S., Barros, F. A. R. D., & Bressan, J. (2026). Acute and Chronic Effects of Green Tea Kombucha With and Without Grape Skin Extract on Immune and Oxidative Stress Markers in Beginner Runners: A Randomized Controlled Trial. Journal of Food Science. https://doi.org/10.1111/1750-3841.71505
Source records
- crossref · retrieved 2026-09-27T08:34:46.614Z