Particle Size Reduction to Nanoscale Modulates Extraction Yield, DPPH Radical-Scavenging Activity, and Metabolite Profile of Red Ginger Powder (Zingiber officinale Var. rubrum).
- DOI
- 10.1111/1750-3841.71507
- Published
- 2026 Sep
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71507,
title = {Particle Size Reduction to Nanoscale Modulates Extraction Yield, DPPH Radical-Scavenging Activity, and Metabolite Profile of Red Ginger Powder (Zingiber officinale Var. rubrum).},
author = {Aminah S and Yuliana ND and Purnomo EH and Mardliyati E and Yessa EY and Hariyadi P},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.71507},
url = {https://doi.org/10.1111/1750-3841.71507}
}RIS
TY - JOUR TI - Particle Size Reduction to Nanoscale Modulates Extraction Yield, DPPH Radical-Scavenging Activity, and Metabolite Profile of Red Ginger Powder (Zingiber officinale Var. rubrum). AU - Aminah S AU - Yuliana ND AU - Purnomo EH AU - Mardliyati E AU - Yessa EY AU - Hariyadi P PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.71507 UR - https://doi.org/10.1111/1750-3841.71507 ER -
APA
S, A., ND, Y., EH, P., E, M., EY, Y., & P, H. (2026). Particle Size Reduction to Nanoscale Modulates Extraction Yield, DPPH Radical-Scavenging Activity, and Metabolite Profile of Red Ginger Powder (Zingiber officinale Var. rubrum).. Journal of food science. https://doi.org/10.1111/1750-3841.71507
Source records
- pubmed · retrieved 2026-09-27T13:35:16.437Z