Dendrobium Polysaccharides in Alcoholic Beverage Matrices Structure Stability Functionality and Processing Strategies.

Cheng W, Li N, Zhu Q, Jiang C, Pu S, Lan W, Zhang Y, Du X

DOI: 10.1111/1750-3841.71510
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71510,
  title = {Dendrobium Polysaccharides in Alcoholic Beverage Matrices Structure Stability Functionality and Processing Strategies.},
  author = {Cheng W and Li N and Zhu Q and Jiang C and Pu S and Lan W and Zhang Y and Du X},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71510},
  url = {https://doi.org/10.1111/1750-3841.71510}
}

RIS

TY  - JOUR
TI  - Dendrobium Polysaccharides in Alcoholic Beverage Matrices Structure Stability Functionality and Processing Strategies.
AU  - Cheng W
AU  - Li N
AU  - Zhu Q
AU  - Jiang C
AU  - Pu S
AU  - Lan W
AU  - Zhang Y
AU  - Du X
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71510
UR  - https://doi.org/10.1111/1750-3841.71510
ER  -

APA

W, C., N, L., Q, Z., C, J., S, P., W, L., Y, Z., & X, D. (2026). Dendrobium Polysaccharides in Alcoholic Beverage Matrices Structure Stability Functionality and Processing Strategies.. Journal of food science. https://doi.org/10.1111/1750-3841.71510

Source records

pubmed · retrieved 2026-09-27T16:29:04.003Z