Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach.

Bakucs Z, Baráth L, Benedek Z, Fertő I, Sipos L

DOI: 10.1111/1750-3841.71514
Published: 2026 Sep
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71514,
  title = {Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach.},
  author = {Bakucs Z and Baráth L and Benedek Z and Fertő I and Sipos L},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71514},
  url = {https://doi.org/10.1111/1750-3841.71514}
}

RIS

TY  - JOUR
TI  - Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach.
AU  - Bakucs Z
AU  - Baráth L
AU  - Benedek Z
AU  - Fertő I
AU  - Sipos L
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71514
UR  - https://doi.org/10.1111/1750-3841.71514
ER  -

APA

Z, B., L, B., Z, B., I, F., & L, S. (2026). Mapping Layers of Sustainability Consciousness in Food Consumption Using the Item Response Theory (IRT) Approach.. Journal of food science. https://doi.org/10.1111/1750-3841.71514

Source records

pubmed · retrieved 2026-09-27T16:29:08.332Z