A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.

Osawa-Martínez E, Rodríguez-Yáñez Y, Minjarez B, Mena-Munguía S, Poblete-Naredo I, Sierra-Santoyo A, Albores A

DOI: 10.1111/1750-3841.71550
Published: 2026 Oct
Container: Journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71550,
  title = {A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.},
  author = {Osawa-Martínez E and Rodríguez-Yáñez Y and Minjarez B and Mena-Munguía S and Poblete-Naredo I and Sierra-Santoyo A and Albores A},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71550},
  url = {https://doi.org/10.1111/1750-3841.71550}
}

RIS

TY  - JOUR
TI  - A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.
AU  - Osawa-Martínez E
AU  - Rodríguez-Yáñez Y
AU  - Minjarez B
AU  - Mena-Munguía S
AU  - Poblete-Naredo I
AU  - Sierra-Santoyo A
AU  - Albores A
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71550
UR  - https://doi.org/10.1111/1750-3841.71550
ER  -

APA

E, O., Y, R., B, M., S, M., I, P., A, S., & A, A. (2026). A Review on Cyanidin-3-O-glucoside Antioxidant Activity, Food Technology Applications and Therapeutic Uses.. Journal of food science. https://doi.org/10.1111/1750-3841.71550

Source records

pubmed · retrieved 2026-11-11T03:59:27.037Z