Lipid‐Based Formulations Reveal a Bioaccessibility–Permeability Mismatch in Lipophilic Functional Food Bioactives

Ho‐Young Jeong, Eun‐Sil Park, Jisung Kim, Jonghee Sohn, Byung‐Fhy Suh, Soon‐Mi Shim

Open source

DOI: 10.1111/1750-3841.71555
Published: 2026-10
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71555,
  title = {Lipid‐Based Formulations Reveal a Bioaccessibility–Permeability Mismatch in Lipophilic Functional Food Bioactives},
  author = {Ho‐Young Jeong and Eun‐Sil Park and Jisung Kim and Jonghee Sohn and Byung‐Fhy Suh and Soon‐Mi Shim},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71555},
  url = {https://doi.org/10.1111/1750-3841.71555}
}

RIS

TY  - JOUR
TI  - Lipid‐Based Formulations Reveal a Bioaccessibility–Permeability Mismatch in Lipophilic Functional Food Bioactives
AU  - Ho‐Young Jeong
AU  - Eun‐Sil Park
AU  - Jisung Kim
AU  - Jonghee Sohn
AU  - Byung‐Fhy Suh
AU  - Soon‐Mi Shim
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71555
UR  - https://doi.org/10.1111/1750-3841.71555
ER  -

APA

Jeong, H., Park, E., Kim, J., Sohn, J., Suh, B., & Shim, S. (2026). Lipid‐Based Formulations Reveal a Bioaccessibility–Permeability Mismatch in Lipophilic Functional Food Bioactives. Journal of Food Science. https://doi.org/10.1111/1750-3841.71555

Source records

crossref · retrieved 2026-11-07T06:46:28.676Z