Efficient Whole‑Cell Biosynthesis of Curcumin Monoacetate by Rhizopus arrhizus With Improved Stability and Tyrosinase Inhibitory Activity.

Wang Y, Sun J, Jiang L, Wang N, Yu H, Zou Z, Li J, Chen W, Chen L, Zhang S

DOI: 10.1111/1750-3841.71559
Published: 2026 Nov
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71559,
  title = {Efficient Whole‑Cell Biosynthesis of Curcumin Monoacetate by Rhizopus arrhizus With Improved Stability and Tyrosinase Inhibitory Activity.},
  author = {Wang Y and Sun J and Jiang L and Wang N and Yu H and Zou Z and Li J and Chen W and Chen L and Zhang S},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71559},
  url = {https://doi.org/10.1111/1750-3841.71559}
}

RIS

TY  - JOUR
TI  - Efficient Whole‑Cell Biosynthesis of Curcumin Monoacetate by Rhizopus arrhizus With Improved Stability and Tyrosinase Inhibitory Activity.
AU  - Wang Y
AU  - Sun J
AU  - Jiang L
AU  - Wang N
AU  - Yu H
AU  - Zou Z
AU  - Li J
AU  - Chen W
AU  - Chen L
AU  - Zhang S
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71559
UR  - https://doi.org/10.1111/1750-3841.71559
ER  -

APA

Y, W., J, S., L, J., N, W., H, Y., Z, Z., J, L., W, C., L, C., & S, Z. (2026). Efficient Whole‑Cell Biosynthesis of Curcumin Monoacetate by Rhizopus arrhizus With Improved Stability and Tyrosinase Inhibitory Activity.. Journal of food science. https://doi.org/10.1111/1750-3841.71559

Source records

pubmed · retrieved 2026-11-10T18:11:14.446Z