Natural Deep Eutectic Solvent for Extracting Antioxidants From Spent Coffee Grounds and Improving Stability of Chlorogenic Acid Against Heat and Light Stress
- DOI
- 10.1111/1750-3841.71573
- Published
- 2026-10
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71573,
title = {Natural Deep Eutectic Solvent for Extracting Antioxidants From Spent Coffee Grounds and Improving Stability of Chlorogenic Acid Against Heat and Light Stress},
author = {ChaeWon Hong and SeHyeok Kim and JaeHwan Lee},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71573},
url = {https://doi.org/10.1111/1750-3841.71573}
}RIS
TY - JOUR TI - Natural Deep Eutectic Solvent for Extracting Antioxidants From Spent Coffee Grounds and Improving Stability of Chlorogenic Acid Against Heat and Light Stress AU - ChaeWon Hong AU - SeHyeok Kim AU - JaeHwan Lee PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71573 UR - https://doi.org/10.1111/1750-3841.71573 ER -
APA
Hong, C., Kim, S., & Lee, J. (2026). Natural Deep Eutectic Solvent for Extracting Antioxidants From Spent Coffee Grounds and Improving Stability of Chlorogenic Acid Against Heat and Light Stress. Journal of Food Science. https://doi.org/10.1111/1750-3841.71573
Source records
- crossref · retrieved 2026-11-10T09:53:36.516Z