Coffee ( <i>Coffea arabica</i> L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products

Antonia Dayane Jenyffer de Farias Marques, Mario Estevez, José María Martín‐Miguélez, Andrea Sánchez‐Canales, Eike Guilherme Torres de Souza, Sonia Ventanas, Josué Delgado, Mercia de Sousa Galvão, Marcos dos Santos Lima, Taliana Kênia Alencar Bezerra, David Morcuende

Open source

DOI: 10.1111/1750-3841.71577
Published: 2026-10
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71577,
  title = {Coffee (
                    <i>Coffea arabica</i>
                    L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products},
  author = {Antonia Dayane Jenyffer de Farias Marques and Mario Estevez and José María Martín‐Miguélez and Andrea Sánchez‐Canales and Eike Guilherme Torres de Souza and Sonia Ventanas and Josué Delgado and Mercia de Sousa Galvão and Marcos dos Santos Lima and Taliana Kênia Alencar Bezerra and David Morcuende},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71577},
  url = {https://doi.org/10.1111/1750-3841.71577}
}

RIS

TY  - JOUR
TI  - Coffee (
                    <i>Coffea arabica</i>
                    L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products
AU  - Antonia Dayane Jenyffer de Farias Marques
AU  - Mario Estevez
AU  - José María Martín‐Miguélez
AU  - Andrea Sánchez‐Canales
AU  - Eike Guilherme Torres de Souza
AU  - Sonia Ventanas
AU  - Josué Delgado
AU  - Mercia de Sousa Galvão
AU  - Marcos dos Santos Lima
AU  - Taliana Kênia Alencar Bezerra
AU  - David Morcuende
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71577
UR  - https://doi.org/10.1111/1750-3841.71577
ER  -

APA

Marques, A. D. J. D. F., Estevez, M., Martín‐Miguélez, J. M., Sánchez‐Canales, A., Souza, E. G. T. D., Ventanas, S., Delgado, J., Galvão, M. D. S., Lima, M. D. S., Bezerra, T. K. A., & Morcuende, D. (2026). Coffee ( <i>Coffea arabica</i> L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products. Journal of Food Science. https://doi.org/10.1111/1750-3841.71577

Source records

crossref · retrieved 2026-11-10T11:13:55.267Z