Improve the Yield and Nutritional Quality of Sword Bean Oil With Solid-State Fermentation-Assisted Extraction Using Bacillus subtilis.

Yan E, Wang R, Li S, Ke X, Zhou K, Wang H

DOI: 10.1111/1750-3841.71582
Published: 2026 Oct
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71582,
  title = {Improve the Yield and Nutritional Quality of Sword Bean Oil With Solid-State Fermentation-Assisted Extraction Using Bacillus subtilis.},
  author = {Yan E and Wang R and Li S and Ke X and Zhou K and Wang H},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71582},
  url = {https://doi.org/10.1111/1750-3841.71582}
}

RIS

TY  - JOUR
TI  - Improve the Yield and Nutritional Quality of Sword Bean Oil With Solid-State Fermentation-Assisted Extraction Using Bacillus subtilis.
AU  - Yan E
AU  - Wang R
AU  - Li S
AU  - Ke X
AU  - Zhou K
AU  - Wang H
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71582
UR  - https://doi.org/10.1111/1750-3841.71582
ER  -

APA

E, Y., R, W., S, L., X, K., K, Z., & H, W. (2026). Improve the Yield and Nutritional Quality of Sword Bean Oil With Solid-State Fermentation-Assisted Extraction Using Bacillus subtilis.. Journal of food science. https://doi.org/10.1111/1750-3841.71582

Source records

pubmed · retrieved 2026-11-10T14:53:12.051Z