First Evidence for Marked Reducing Sugar Accumulation in Lotus Roots During Postharvest Storage as the Key Driver of Acrylamide Formation in Air‐Fried Lotus Root Chips
- DOI
- 10.1111/1750-3841.71586
- Published
- 2026-10
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71586,
title = {First Evidence for Marked Reducing Sugar Accumulation in Lotus Roots During Postharvest Storage as the Key Driver of Acrylamide Formation in Air‐Fried Lotus Root Chips},
author = {Chung Hun Baek and Xiyang Meng and Yongzhe Ma and Subin Choi and Wonbin Choi and Mun Yhung Jung},
year = {2026},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.71586},
url = {https://doi.org/10.1111/1750-3841.71586}
}RIS
TY - JOUR TI - First Evidence for Marked Reducing Sugar Accumulation in Lotus Roots During Postharvest Storage as the Key Driver of Acrylamide Formation in Air‐Fried Lotus Root Chips AU - Chung Hun Baek AU - Xiyang Meng AU - Yongzhe Ma AU - Subin Choi AU - Wonbin Choi AU - Mun Yhung Jung PY - 2026 JO - Journal of Food Science DO - 10.1111/1750-3841.71586 UR - https://doi.org/10.1111/1750-3841.71586 ER -
APA
Baek, C. H., Meng, X., Ma, Y., Choi, S., Choi, W., & Jung, M. Y. (2026). First Evidence for Marked Reducing Sugar Accumulation in Lotus Roots During Postharvest Storage as the Key Driver of Acrylamide Formation in Air‐Fried Lotus Root Chips. Journal of Food Science. https://doi.org/10.1111/1750-3841.71586
Source records
- crossref · retrieved 2026-11-05T07:08:35.862Z