Physicochemical, Nutraceutical and Techno-Functional Properties of Germinated African Yam Bean Protein Concentrate.
- DOI
- 10.1111/1750-3841.71588
- Published
- 2026 Oct
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.71588,
title = {Physicochemical, Nutraceutical and Techno-Functional Properties of Germinated African Yam Bean Protein Concentrate.},
author = {Onwuka QI and Chinma CE and Odimegwu EN and Adebo JA and Wilkin J and Adebo OA},
year = {2026},
journal = {Journal of food science},
doi = {10.1111/1750-3841.71588},
url = {https://doi.org/10.1111/1750-3841.71588}
}RIS
TY - JOUR TI - Physicochemical, Nutraceutical and Techno-Functional Properties of Germinated African Yam Bean Protein Concentrate. AU - Onwuka QI AU - Chinma CE AU - Odimegwu EN AU - Adebo JA AU - Wilkin J AU - Adebo OA PY - 2026 JO - Journal of food science DO - 10.1111/1750-3841.71588 UR - https://doi.org/10.1111/1750-3841.71588 ER -
APA
QI, O., CE, C., EN, O., JA, A., J, W., & OA, A. (2026). Physicochemical, Nutraceutical and Techno-Functional Properties of Germinated African Yam Bean Protein Concentrate.. Journal of food science. https://doi.org/10.1111/1750-3841.71588
Source records
- pubmed · retrieved 2026-11-10T10:34:39.725Z