Physicochemical, Nutraceutical and Techno-Functional Properties of Germinated African Yam Bean Protein Concentrate.

Onwuka QI, Chinma CE, Odimegwu EN, Adebo JA, Wilkin J, Adebo OA

Open source

DOI
10.1111/1750-3841.71588
Published
2026 Oct
Container
Journal of food science
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71588,
  title = {Physicochemical, Nutraceutical and Techno-Functional Properties of Germinated African Yam Bean Protein Concentrate.},
  author = {Onwuka QI and Chinma CE and Odimegwu EN and Adebo JA and Wilkin J and Adebo OA},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71588},
  url = {https://doi.org/10.1111/1750-3841.71588}
}

RIS

TY  - JOUR
TI  - Physicochemical, Nutraceutical and Techno-Functional Properties of Germinated African Yam Bean Protein Concentrate.
AU  - Onwuka QI
AU  - Chinma CE
AU  - Odimegwu EN
AU  - Adebo JA
AU  - Wilkin J
AU  - Adebo OA
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71588
UR  - https://doi.org/10.1111/1750-3841.71588
ER  - 

APA

QI, O., CE, C., EN, O., JA, A., J, W., & OA, A. (2026). Physicochemical, Nutraceutical and Techno-Functional Properties of Germinated African Yam Bean Protein Concentrate.. Journal of food science. https://doi.org/10.1111/1750-3841.71588

Source records