Antarctic Krill-Derived Umami Peptides With Bitter-Masking Activity: Identification and Molecular Mechanism.

Zhang Y, Wang B, Li Y, Lai K, Shi W

DOI: 10.1111/1750-3841.71602
Published: 2026 Nov
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71602,
  title = {Antarctic Krill-Derived Umami Peptides With Bitter-Masking Activity: Identification and Molecular Mechanism.},
  author = {Zhang Y and Wang B and Li Y and Lai K and Shi W},
  year = {2026},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.71602},
  url = {https://doi.org/10.1111/1750-3841.71602}
}

RIS

TY  - JOUR
TI  - Antarctic Krill-Derived Umami Peptides With Bitter-Masking Activity: Identification and Molecular Mechanism.
AU  - Zhang Y
AU  - Wang B
AU  - Li Y
AU  - Lai K
AU  - Shi W
PY  - 2026
JO  - Journal of food science
DO  - 10.1111/1750-3841.71602
UR  - https://doi.org/10.1111/1750-3841.71602
ER  -

APA

Y, Z., B, W., Y, L., K, L., & W, S. (2026). Antarctic Krill-Derived Umami Peptides With Bitter-Masking Activity: Identification and Molecular Mechanism.. Journal of food science. https://doi.org/10.1111/1750-3841.71602

Source records

pubmed · retrieved 2026-11-10T09:29:49.693Z