LC‐MS/MS‐Based Phenolic Profiling, Radical Quenching, and Antimicrobial Activities of Oak ( <i>Quercus</i> spp.) Honeydew Honeys: Intra‐Regional Similarities and Variations

Nesrin Ecem Bayram, Yusuf Can Gerçek, Sinan Bayram, Dilek Kabakcı, Aleksandar Ž. Kostić

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DOI: 10.1111/1750-3841.71615
Published: 2026-11
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71615,
  title = {LC‐MS/MS‐Based Phenolic Profiling, Radical Quenching, and Antimicrobial Activities of Oak (
                    <i>Quercus</i>
                    spp.) Honeydew Honeys: Intra‐Regional Similarities and Variations},
  author = {Nesrin Ecem Bayram and Yusuf Can Gerçek and Sinan Bayram and Dilek Kabakcı and Aleksandar Ž. Kostić},
  year = {2026},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.71615},
  url = {https://doi.org/10.1111/1750-3841.71615}
}

RIS

TY  - JOUR
TI  - LC‐MS/MS‐Based Phenolic Profiling, Radical Quenching, and Antimicrobial Activities of Oak (
                    <i>Quercus</i>
                    spp.) Honeydew Honeys: Intra‐Regional Similarities and Variations
AU  - Nesrin Ecem Bayram
AU  - Yusuf Can Gerçek
AU  - Sinan Bayram
AU  - Dilek Kabakcı
AU  - Aleksandar Ž. Kostić
PY  - 2026
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.71615
UR  - https://doi.org/10.1111/1750-3841.71615
ER  -

APA

Bayram, N. E., Gerçek, Y. C., Bayram, S., Kabakcı, D., & Kostić, A. Ž. (2026). LC‐MS/MS‐Based Phenolic Profiling, Radical Quenching, and Antimicrobial Activities of Oak ( <i>Quercus</i> spp.) Honeydew Honeys: Intra‐Regional Similarities and Variations. Journal of Food Science. https://doi.org/10.1111/1750-3841.71615

Source records

crossref · retrieved 2026-11-07T00:19:29.733Z