Effect of α-Lipoic Acid Treatment on Sugar and Organic Acid Metabolism in Postharvest Strawberry Fruit.

Cheng J, Tian Q, Wang Y, Liu C, Zheng L.

DOI: 10.1111/1750-3841.71624
Published: 2026-11-01
Container: J Food Sci
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.71624,
  title = {Effect of α-Lipoic Acid Treatment on Sugar and Organic Acid Metabolism in Postharvest Strawberry Fruit.},
  author = {Cheng J and  Tian Q and  Wang Y and  Liu C and  Zheng L.},
  year = {2026},
  journal = {J Food Sci},
  doi = {10.1111/1750-3841.71624},
  url = {https://doi.org/10.1111/1750-3841.71624}
}

RIS

TY  - JOUR
TI  - Effect of α-Lipoic Acid Treatment on Sugar and Organic Acid Metabolism in Postharvest Strawberry Fruit.
AU  - Cheng J
AU  -  Tian Q
AU  -  Wang Y
AU  -  Liu C
AU  -  Zheng L.
PY  - 2026
JO  - J Food Sci
DO  - 10.1111/1750-3841.71624
UR  - https://doi.org/10.1111/1750-3841.71624
ER  -

APA

J, C., Q, T., Y, W., C, L., & L., Z. (2026). Effect of α-Lipoic Acid Treatment on Sugar and Organic Acid Metabolism in Postharvest Strawberry Fruit.. J Food Sci. https://doi.org/10.1111/1750-3841.71624

Source records

europe-pmc · retrieved 2026-11-10T10:08:56.403Z