A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield
- DOI
- 10.1111/1751-7915.13473
- Published
- 2019-08-26
- Container
- Microbial Biotechnology
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1751-7915.13473,
title = {A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield},
author = {Sébastien Renaut and Jacynthe Masse and Jeffrey P. Norrie and Bachar Blal and Mohamed Hijri},
year = {2019},
journal = {Microbial Biotechnology},
doi = {10.1111/1751-7915.13473},
url = {https://doi.org/10.1111/1751-7915.13473}
}RIS
TY - JOUR TI - A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield AU - Sébastien Renaut AU - Jacynthe Masse AU - Jeffrey P. Norrie AU - Bachar Blal AU - Mohamed Hijri PY - 2019 JO - Microbial Biotechnology DO - 10.1111/1751-7915.13473 UR - https://doi.org/10.1111/1751-7915.13473 ER -
APA
Renaut, S., Masse, J., Norrie, J. P., Blal, B., & Hijri, M. (2019). A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield. Microbial Biotechnology. https://doi.org/10.1111/1751-7915.13473
Source records
- crossref · retrieved 2026-09-26T22:41:53.418Z