Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics

Teresa Berninger, Natalie Dietz, Óscar González López

Open source

DOI: 10.1111/1751-7915.13867
Published: 2021-07
Container: Microbial Biotechnology
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1751-7915.13867,
  title = {Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics},
  author = {Teresa Berninger and Natalie Dietz and Óscar González López},
  year = {2021},
  journal = {Microbial Biotechnology},
  doi = {10.1111/1751-7915.13867},
  url = {https://doi.org/10.1111/1751-7915.13867}
}

RIS

TY  - JOUR
TI  - Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics
AU  - Teresa Berninger
AU  - Natalie Dietz
AU  - Óscar González López
PY  - 2021
JO  - Microbial Biotechnology
DO  - 10.1111/1751-7915.13867
UR  - https://doi.org/10.1111/1751-7915.13867
ER  -

APA

Berninger, T., Dietz, N., & López, Ó. G. (2021). Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics. Microbial Biotechnology. https://doi.org/10.1111/1751-7915.13867

Source records

crossref · retrieved 2026-09-27T06:59:21.779Z