Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids.

Morales-Palomo S, Tomás-Pejó E, González-Fernández C

DOI: 10.1111/1751-7915.14197
Published: 2023 Feb
Container: Microbial biotechnology
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1111/1751-7915.14197,
  title = {Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids.},
  author = {Morales-Palomo S and Tomás-Pejó E and González-Fernández C},
  year = {2023},
  journal = {Microbial biotechnology},
  doi = {10.1111/1751-7915.14197},
  url = {https://doi.org/10.1111/1751-7915.14197}
}

RIS

TY  - JOUR
TI  - Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids.
AU  - Morales-Palomo S
AU  - Tomás-Pejó E
AU  - González-Fernández C
PY  - 2023
JO  - Microbial biotechnology
DO  - 10.1111/1751-7915.14197
UR  - https://doi.org/10.1111/1751-7915.14197
ER  -

APA

S, M., E, T., & C, G. (2023). Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids.. Microbial biotechnology. https://doi.org/10.1111/1751-7915.14197

Source records

pubmed · retrieved 2026-11-10T18:58:35.337Z