Polyphasic Characterization of <i>Acetobacter indonesiensis</i> <scp>UNPADCC</scp> 01‐5 Isolated From a Traditional Fermented Food, Oncom Merah
- DOI
- 10.1111/1758-2229.70346
- Published
- 2026-06
- Container
- Environmental Microbiology Reports
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1758-2229.70346,
title = {Polyphasic Characterization of
<i>Acetobacter indonesiensis</i>
<scp>UNPADCC</scp>
01‐5 Isolated From a Traditional Fermented Food, Oncom Merah},
author = {Yolani Syaputri and Erisa Zahra and Rianti Nur Azzahra and Annisa and Diffa Amanda Iswhara and Felice Olivia Lengkey and Syiffa Fauzia and Xiwu Jia and Asri Peni Wulandari and Ratu Safitri},
year = {2026},
journal = {Environmental Microbiology Reports},
doi = {10.1111/1758-2229.70346},
url = {https://doi.org/10.1111/1758-2229.70346}
}RIS
TY - JOUR
TI - Polyphasic Characterization of
<i>Acetobacter indonesiensis</i>
<scp>UNPADCC</scp>
01‐5 Isolated From a Traditional Fermented Food, Oncom Merah
AU - Yolani Syaputri
AU - Erisa Zahra
AU - Rianti Nur Azzahra
AU - Annisa
AU - Diffa Amanda Iswhara
AU - Felice Olivia Lengkey
AU - Syiffa Fauzia
AU - Xiwu Jia
AU - Asri Peni Wulandari
AU - Ratu Safitri
PY - 2026
JO - Environmental Microbiology Reports
DO - 10.1111/1758-2229.70346
UR - https://doi.org/10.1111/1758-2229.70346
ER - APA
Syaputri, Y., Zahra, E., Azzahra, R. N., Annisa, Iswhara, D. A., Lengkey, F. O., Fauzia, S., Jia, X., Wulandari, A. P., & Safitri, R. (2026). Polyphasic Characterization of <i>Acetobacter indonesiensis</i> <scp>UNPADCC</scp> 01‐5 Isolated From a Traditional Fermented Food, Oncom Merah. Environmental Microbiology Reports. https://doi.org/10.1111/1758-2229.70346
Source records
- crossref · retrieved 2026-09-25T14:56:46.506Z