“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries

Thomas Reardon, Amir Heiman, Liang Lu, Chandra S.R. Nuthalapati, Rob Vos, David Zilberman

Open source

DOI
10.1111/agec.12631
Published
2021-04-16
Container
Agricultural Economics
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1111/agec.12631,
  title = {“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries},
  author = {Thomas Reardon and Amir Heiman and Liang Lu and Chandra S.R. Nuthalapati and Rob Vos and David Zilberman},
  year = {2021},
  journal = {Agricultural Economics},
  doi = {10.1111/agec.12631},
  url = {https://doi.org/10.1111/agec.12631}
}

RIS

TY  - JOUR
TI  - “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries
AU  - Thomas Reardon
AU  - Amir Heiman
AU  - Liang Lu
AU  - Chandra S.R. Nuthalapati
AU  - Rob Vos
AU  - David Zilberman
PY  - 2021
JO  - Agricultural Economics
DO  - 10.1111/agec.12631
UR  - https://doi.org/10.1111/agec.12631
ER  - 

APA

Reardon, T., Heiman, A., Lu, L., Nuthalapati, C. S., Vos, R., & Zilberman, D. (2021). “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries. Agricultural Economics. https://doi.org/10.1111/agec.12631

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