“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries
- DOI
- 10.1111/agec.12631
- Published
- 2021-04-16
- Container
- Agricultural Economics
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/agec.12631,
title = {“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries},
author = {Thomas Reardon and Amir Heiman and Liang Lu and Chandra S.R. Nuthalapati and Rob Vos and David Zilberman},
year = {2021},
journal = {Agricultural Economics},
doi = {10.1111/agec.12631},
url = {https://doi.org/10.1111/agec.12631}
}RIS
TY - JOUR TI - “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries AU - Thomas Reardon AU - Amir Heiman AU - Liang Lu AU - Chandra S.R. Nuthalapati AU - Rob Vos AU - David Zilberman PY - 2021 JO - Agricultural Economics DO - 10.1111/agec.12631 UR - https://doi.org/10.1111/agec.12631 ER -
APA
Reardon, T., Heiman, A., Lu, L., Nuthalapati, C. S., Vos, R., & Zilberman, D. (2021). “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries. Agricultural Economics. https://doi.org/10.1111/agec.12631
Source records
- crossref · retrieved 2026-09-26T19:53:10.076Z