EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Carina Venter, Rosan W. Meyer, Bright I. Nwaru, Caroline Roduit, Eva Untersmayr, Karine Adel‐Patient, Ioana Agache, Carlo Agostoni, Cezmi A. Akdis, Stephan C. Bischoff, George du Toit, Mary Feeney, Remo Frei, Holger Garn, Matthew Greenhawt, Karin Hoffmann‐Sommergruber, Nonhlanhla Lunjani, Kate Maslin, Clare Mills, Antonella Muraro, Isabella Pali‐Schöll, Lars K. Poulson, Imke Reese, Harald Renz, Graham C. Roberts, Peter Smith, Sylwia Smolinska, Milena Sokolowska, Catherine Stanton, Berber Vlieg‐Boerstra, Liam O'Mahony

Open source

DOI: 10.1111/all.13764
Published: 2019-05-03
Container: Allergy
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/all.13764,
  title = {EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis},
  author = {Carina Venter and Rosan W. Meyer and Bright I. Nwaru and Caroline Roduit and Eva Untersmayr and Karine Adel‐Patient and Ioana Agache and Carlo Agostoni and Cezmi A. Akdis and Stephan C. Bischoff and George du Toit and Mary Feeney and Remo Frei and Holger Garn and Matthew Greenhawt and Karin Hoffmann‐Sommergruber and Nonhlanhla Lunjani and Kate Maslin and Clare Mills and Antonella Muraro and Isabella Pali‐Schöll and Lars K. Poulson and Imke Reese and Harald Renz and Graham C. Roberts and Peter Smith and Sylwia Smolinska and Milena Sokolowska and Catherine Stanton and Berber Vlieg‐Boerstra and Liam O'Mahony},
  year = {2019},
  journal = {Allergy},
  doi = {10.1111/all.13764},
  url = {https://doi.org/10.1111/all.13764}
}

RIS

TY  - JOUR
TI  - EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis
AU  - Carina Venter
AU  - Rosan W. Meyer
AU  - Bright I. Nwaru
AU  - Caroline Roduit
AU  - Eva Untersmayr
AU  - Karine Adel‐Patient
AU  - Ioana Agache
AU  - Carlo Agostoni
AU  - Cezmi A. Akdis
AU  - Stephan C. Bischoff
AU  - George du Toit
AU  - Mary Feeney
AU  - Remo Frei
AU  - Holger Garn
AU  - Matthew Greenhawt
AU  - Karin Hoffmann‐Sommergruber
AU  - Nonhlanhla Lunjani
AU  - Kate Maslin
AU  - Clare Mills
AU  - Antonella Muraro
AU  - Isabella Pali‐Schöll
AU  - Lars K. Poulson
AU  - Imke Reese
AU  - Harald Renz
AU  - Graham C. Roberts
AU  - Peter Smith
AU  - Sylwia Smolinska
AU  - Milena Sokolowska
AU  - Catherine Stanton
AU  - Berber Vlieg‐Boerstra
AU  - Liam O'Mahony
PY  - 2019
JO  - Allergy
DO  - 10.1111/all.13764
UR  - https://doi.org/10.1111/all.13764
ER  -

APA

Venter, C., Meyer, R. W., Nwaru, B. I., Roduit, C., Untersmayr, E., Adel‐Patient, K., Agache, I., Agostoni, C., Akdis, C. A., Bischoff, S. C., Toit, G. D., Feeney, M., Frei, R., Garn, H., Greenhawt, M., Hoffmann‐Sommergruber, K., Lunjani, N., Maslin, K., Mills, C., Muraro, A., Pali‐Schöll, I., Poulson, L. K., Reese, I., Renz, H., Roberts, G. C., Smith, P., Smolinska, S., Sokolowska, M., Stanton, C., Vlieg‐Boerstra, B., & O'Mahony, L. (2019). EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis. Allergy. https://doi.org/10.1111/all.13764

Source records

crossref · retrieved 2026-09-25T12:49:42.787Z