The Severity of Allergic Reactions in a Real‐World Environment Is Independent of the Eliciting Amounts of Foods
- DOI
- 10.1111/all.16413
- Published
- 2024-11-28
- Container
- Allergy
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/all.16413,
title = {The Severity of Allergic Reactions in a Real‐World Environment Is Independent of the Eliciting Amounts of Foods},
author = {Alexandre Piletta‐Zanin and Alexander Scherl and Avigael Benhamou and Gabriel Braendle and Jean‐Christoph Caubet and François Graham and Olivier Grosgurin and Thomas Harr and Sergio Manzano and Haig Nigolian and Didier Ortelli and Jean‐Pierre Pahud and Aude Tonson la Tour and Hervé Spechbach and Patrick Edder and Philippe A. Eigenmann},
year = {2024},
journal = {Allergy},
doi = {10.1111/all.16413},
url = {https://doi.org/10.1111/all.16413}
}RIS
TY - JOUR TI - The Severity of Allergic Reactions in a Real‐World Environment Is Independent of the Eliciting Amounts of Foods AU - Alexandre Piletta‐Zanin AU - Alexander Scherl AU - Avigael Benhamou AU - Gabriel Braendle AU - Jean‐Christoph Caubet AU - François Graham AU - Olivier Grosgurin AU - Thomas Harr AU - Sergio Manzano AU - Haig Nigolian AU - Didier Ortelli AU - Jean‐Pierre Pahud AU - Aude Tonson la Tour AU - Hervé Spechbach AU - Patrick Edder AU - Philippe A. Eigenmann PY - 2024 JO - Allergy DO - 10.1111/all.16413 UR - https://doi.org/10.1111/all.16413 ER -
APA
Piletta‐Zanin, A., Scherl, A., Benhamou, A., Braendle, G., Caubet, J., Graham, F., Grosgurin, O., Harr, T., Manzano, S., Nigolian, H., Ortelli, D., Pahud, J., Tour, A. T. L., Spechbach, H., Edder, P., & Eigenmann, P. A. (2024). The Severity of Allergic Reactions in a Real‐World Environment Is Independent of the Eliciting Amounts of Foods. Allergy. https://doi.org/10.1111/all.16413
Source records
- crossref · retrieved 2026-09-25T01:19:47.641Z