Urinary Prostaglandin Metabolites as Potential Biomarkers for Differentiating IgE-Mediated Food Allergy and Food Protein-Induced Enterocolitis Syndrome.
- DOI
- 10.1111/all.16589
- Published
- 2025 Oct
- Container
- Allergy
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/all.16589,
title = {Urinary Prostaglandin Metabolites as Potential Biomarkers for Differentiating IgE-Mediated Food Allergy and Food Protein-Induced Enterocolitis Syndrome.},
author = {Umezawa K and Nagata N and Kabashima S and Inuzuka Y and Ogasawara H and Shimada M and Hamaguchi S and Natsume O and Fukuie T and Shimosawa T and Ohya Y and Murata T and Yamamoto-Hanada K},
year = {2025},
journal = {Allergy},
doi = {10.1111/all.16589},
url = {https://doi.org/10.1111/all.16589}
}RIS
TY - JOUR TI - Urinary Prostaglandin Metabolites as Potential Biomarkers for Differentiating IgE-Mediated Food Allergy and Food Protein-Induced Enterocolitis Syndrome. AU - Umezawa K AU - Nagata N AU - Kabashima S AU - Inuzuka Y AU - Ogasawara H AU - Shimada M AU - Hamaguchi S AU - Natsume O AU - Fukuie T AU - Shimosawa T AU - Ohya Y AU - Murata T AU - Yamamoto-Hanada K PY - 2025 JO - Allergy DO - 10.1111/all.16589 UR - https://doi.org/10.1111/all.16589 ER -
APA
K, U., N, N., S, K., Y, I., H, O., M, S., S, H., O, N., T, F., T, S., Y, O., T, M., & K, Y. (2025). Urinary Prostaglandin Metabolites as Potential Biomarkers for Differentiating IgE-Mediated Food Allergy and Food Protein-Induced Enterocolitis Syndrome.. Allergy. https://doi.org/10.1111/all.16589
Source records
- pubmed · retrieved 2026-09-26T17:46:47.186Z