Urinary Prostaglandin Metabolites as Potential Biomarkers for Differentiating IgE-Mediated Food Allergy and Food Protein-Induced Enterocolitis Syndrome.

Umezawa K, Nagata N, Kabashima S, Inuzuka Y, Ogasawara H, Shimada M, Hamaguchi S, Natsume O, Fukuie T, Shimosawa T, Ohya Y, Murata T, Yamamoto-Hanada K

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DOI
10.1111/all.16589
Published
2025 Oct
Container
Allergy
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/all.16589,
  title = {Urinary Prostaglandin Metabolites as Potential Biomarkers for Differentiating IgE-Mediated Food Allergy and Food Protein-Induced Enterocolitis Syndrome.},
  author = {Umezawa K and Nagata N and Kabashima S and Inuzuka Y and Ogasawara H and Shimada M and Hamaguchi S and Natsume O and Fukuie T and Shimosawa T and Ohya Y and Murata T and Yamamoto-Hanada K},
  year = {2025},
  journal = {Allergy},
  doi = {10.1111/all.16589},
  url = {https://doi.org/10.1111/all.16589}
}

RIS

TY  - JOUR
TI  - Urinary Prostaglandin Metabolites as Potential Biomarkers for Differentiating IgE-Mediated Food Allergy and Food Protein-Induced Enterocolitis Syndrome.
AU  - Umezawa K
AU  - Nagata N
AU  - Kabashima S
AU  - Inuzuka Y
AU  - Ogasawara H
AU  - Shimada M
AU  - Hamaguchi S
AU  - Natsume O
AU  - Fukuie T
AU  - Shimosawa T
AU  - Ohya Y
AU  - Murata T
AU  - Yamamoto-Hanada K
PY  - 2025
JO  - Allergy
DO  - 10.1111/all.16589
UR  - https://doi.org/10.1111/all.16589
ER  - 

APA

K, U., N, N., S, K., Y, I., H, O., M, S., S, H., O, N., T, F., T, S., Y, O., T, M., & K, Y. (2025). Urinary Prostaglandin Metabolites as Potential Biomarkers for Differentiating IgE-Mediated Food Allergy and Food Protein-Induced Enterocolitis Syndrome.. Allergy. https://doi.org/10.1111/all.16589

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