Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications
- DOI
- 10.1111/all.70426
- Published
- 2026-06-23
- Container
- Allergy
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/all.70426,
title = {Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications},
author = {Clara Delaroque and Liam O'Mahony and Inge Kortekaas Krohn and Charlotte G. Mortz and Markus Ollert and Mahesh S. Desai},
year = {2026},
journal = {Allergy},
doi = {10.1111/all.70426},
url = {https://doi.org/10.1111/all.70426}
}RIS
TY - JOUR TI - Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications AU - Clara Delaroque AU - Liam O'Mahony AU - Inge Kortekaas Krohn AU - Charlotte G. Mortz AU - Markus Ollert AU - Mahesh S. Desai PY - 2026 JO - Allergy DO - 10.1111/all.70426 UR - https://doi.org/10.1111/all.70426 ER -
APA
Delaroque, C., O'Mahony, L., Krohn, I. K., Mortz, C. G., Ollert, M., & Desai, M. S. (2026). Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications. Allergy. https://doi.org/10.1111/all.70426
Source records
- crossref · retrieved 2026-09-25T15:05:17.400Z