Self-control strategies to reduce meat consumption: An ecological momentary intervention.

Seffen AE, König LM, Dohle S

DOI: 10.1111/aphw.70225
Published: 2026 Oct
Container: Applied psychology. Health and well-being
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/aphw.70225,
  title = {Self-control strategies to reduce meat consumption: An ecological momentary intervention.},
  author = {Seffen AE and König LM and Dohle S},
  year = {2026},
  journal = {Applied psychology. Health and well-being},
  doi = {10.1111/aphw.70225},
  url = {https://doi.org/10.1111/aphw.70225}
}

RIS

TY  - JOUR
TI  - Self-control strategies to reduce meat consumption: An ecological momentary intervention.
AU  - Seffen AE
AU  - König LM
AU  - Dohle S
PY  - 2026
JO  - Applied psychology. Health and well-being
DO  - 10.1111/aphw.70225
UR  - https://doi.org/10.1111/aphw.70225
ER  -

APA

AE, S., LM, K., & S, D. (2026). Self-control strategies to reduce meat consumption: An ecological momentary intervention.. Applied psychology. Health and well-being. https://doi.org/10.1111/aphw.70225

Source records

pubmed · retrieved 2026-09-26T01:11:38.821Z