Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.
- DOI
- 10.1111/asj.12731
- Published
- 2016-11-27
- Container
- Anim Sci J
- Publisher
- Not recorded
- Open access
- no
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/asj.12731,
title = {Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.},
author = {Maeda K and Kohira K and Kubota H and Yamanaka K and Saito K and Irie M.},
year = {2017},
journal = {Anim Sci J},
doi = {10.1111/asj.12731},
url = {https://doi.org/10.1111/asj.12731}
}RIS
TY - JOUR TI - Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs. AU - Maeda K AU - Kohira K AU - Kubota H AU - Yamanaka K AU - Saito K AU - Irie M. PY - 2017 JO - Anim Sci J DO - 10.1111/asj.12731 UR - https://doi.org/10.1111/asj.12731 ER -
APA
K, M., K, K., H, K., K, Y., K, S., & M., I. (2017). Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.. Anim Sci J. https://doi.org/10.1111/asj.12731
Source records
- europe-pmc · retrieved 2026-09-27T00:38:47.846Z