Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.

Maeda K, Kohira K, Kubota H, Yamanaka K, Saito K, Irie M.

Open source

DOI
10.1111/asj.12731
Published
2016-11-27
Container
Anim Sci J
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1111/asj.12731,
  title = {Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.},
  author = {Maeda K and  Kohira K and  Kubota H and  Yamanaka K and  Saito K and  Irie M.},
  year = {2017},
  journal = {Anim Sci J},
  doi = {10.1111/asj.12731},
  url = {https://doi.org/10.1111/asj.12731}
}

RIS

TY  - JOUR
TI  - Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.
AU  - Maeda K
AU  -  Kohira K
AU  -  Kubota H
AU  -  Yamanaka K
AU  -  Saito K
AU  -  Irie M.
PY  - 2017
JO  - Anim Sci J
DO  - 10.1111/asj.12731
UR  - https://doi.org/10.1111/asj.12731
ER  - 

APA

K, M., K, K., H, K., K, Y., K, S., & M., I. (2017). Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.. Anim Sci J. https://doi.org/10.1111/asj.12731

Source records