Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.

Hao L, Xiang Y, Degen A, Huang Y, Niu J, Sun L, Chai S, Zhou J, Ding L, Long R, Liu S

Open source

DOI
10.1111/asj.13266
Published
2019 Sep
Container
Animal science journal = Nihon chikusan Gakkaiho
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1111/asj.13266,
  title = {Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.},
  author = {Hao L and Xiang Y and Degen A and Huang Y and Niu J and Sun L and Chai S and Zhou J and Ding L and Long R and Liu S},
  year = {2019},
  journal = {Animal science journal = Nihon chikusan Gakkaiho},
  doi = {10.1111/asj.13266},
  url = {https://doi.org/10.1111/asj.13266}
}

RIS

TY  - JOUR
TI  - Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.
AU  - Hao L
AU  - Xiang Y
AU  - Degen A
AU  - Huang Y
AU  - Niu J
AU  - Sun L
AU  - Chai S
AU  - Zhou J
AU  - Ding L
AU  - Long R
AU  - Liu S
PY  - 2019
JO  - Animal science journal = Nihon chikusan Gakkaiho
DO  - 10.1111/asj.13266
UR  - https://doi.org/10.1111/asj.13266
ER  - 

APA

L, H., Y, X., A, D., Y, H., J, N., L, S., S, C., J, Z., L, D., R, L., & S, L. (2019). Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.. Animal science journal = Nihon chikusan Gakkaiho. https://doi.org/10.1111/asj.13266

Source records