Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.
- DOI
- 10.1111/asj.13266
- Published
- 2019 Sep
- Container
- Animal science journal = Nihon chikusan Gakkaiho
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/asj.13266,
title = {Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.},
author = {Hao L and Xiang Y and Degen A and Huang Y and Niu J and Sun L and Chai S and Zhou J and Ding L and Long R and Liu S},
year = {2019},
journal = {Animal science journal = Nihon chikusan Gakkaiho},
doi = {10.1111/asj.13266},
url = {https://doi.org/10.1111/asj.13266}
}RIS
TY - JOUR TI - Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat. AU - Hao L AU - Xiang Y AU - Degen A AU - Huang Y AU - Niu J AU - Sun L AU - Chai S AU - Zhou J AU - Ding L AU - Long R AU - Liu S PY - 2019 JO - Animal science journal = Nihon chikusan Gakkaiho DO - 10.1111/asj.13266 UR - https://doi.org/10.1111/asj.13266 ER -
APA
L, H., Y, X., A, D., Y, H., J, N., L, S., S, C., J, Z., L, D., R, L., & S, L. (2019). Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat.. Animal science journal = Nihon chikusan Gakkaiho. https://doi.org/10.1111/asj.13266
Source records
- pubmed · retrieved 2026-09-26T09:34:19.789Z