Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar.
- DOI
- 10.1111/asj.13362
- Published
- 2020 Jan-Dec
- Container
- Animal science journal = Nihon chikusan Gakkaiho
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/asj.13362,
title = {Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar.},
author = {Touma S and Oyadomari M},
year = {2020},
journal = {Animal science journal = Nihon chikusan Gakkaiho},
doi = {10.1111/asj.13362},
url = {https://doi.org/10.1111/asj.13362}
}RIS
TY - JOUR TI - Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar. AU - Touma S AU - Oyadomari M PY - 2020 JO - Animal science journal = Nihon chikusan Gakkaiho DO - 10.1111/asj.13362 UR - https://doi.org/10.1111/asj.13362 ER -
APA
S, T., & M, O. (2020). Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar.. Animal science journal = Nihon chikusan Gakkaiho. https://doi.org/10.1111/asj.13362
Source records
- pubmed · retrieved 2026-09-27T11:41:27.314Z