In Vitro Ruminal Fermentation Profiles of Various Starch-Rich Food By-Products.

Nayohan S, Erina K, Matamura M, Nishikawa Y, Barwani DK, Matsui H, Kondo M

DOI: 10.1111/asj.70053
Published: 2025 Jan-Dec
Container: Animal science journal = Nihon chikusan Gakkaiho
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/asj.70053,
  title = {In Vitro Ruminal Fermentation Profiles of Various Starch-Rich Food By-Products.},
  author = {Nayohan S and Erina K and Matamura M and Nishikawa Y and Barwani DK and Matsui H and Kondo M},
  year = {2025},
  journal = {Animal science journal = Nihon chikusan Gakkaiho},
  doi = {10.1111/asj.70053},
  url = {https://doi.org/10.1111/asj.70053}
}

RIS

TY  - JOUR
TI  - In Vitro Ruminal Fermentation Profiles of Various Starch-Rich Food By-Products.
AU  - Nayohan S
AU  - Erina K
AU  - Matamura M
AU  - Nishikawa Y
AU  - Barwani DK
AU  - Matsui H
AU  - Kondo M
PY  - 2025
JO  - Animal science journal = Nihon chikusan Gakkaiho
DO  - 10.1111/asj.70053
UR  - https://doi.org/10.1111/asj.70053
ER  -

APA

S, N., K, E., M, M., Y, N., DK, B., H, M., & M, K. (2025). In Vitro Ruminal Fermentation Profiles of Various Starch-Rich Food By-Products.. Animal science journal = Nihon chikusan Gakkaiho. https://doi.org/10.1111/asj.70053

Source records

pubmed · retrieved 2026-09-26T22:29:27.589Z