Detection of QTLs and Candidate Polymorphisms for Percentage of Oleic Acid Through GWAS and Post-GWAS Analysis in Japanese Black Beef.

Kawaguchi F, Maeda N, Ito R, Iwamoto E, Yoshida E, Oyama K, Mannen H, Sasazaki S.

DOI: 10.1111/asj.70083
Published: 2025-01-01
Container: Anim Sci J
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/asj.70083,
  title = {Detection of QTLs and Candidate Polymorphisms for Percentage of Oleic Acid Through GWAS and Post-GWAS Analysis in Japanese Black Beef.},
  author = {Kawaguchi F and  Maeda N and  Ito R and  Iwamoto E and  Yoshida E and  Oyama K and  Mannen H and  Sasazaki S.},
  year = {2025},
  journal = {Anim Sci J},
  doi = {10.1111/asj.70083},
  url = {https://doi.org/10.1111/asj.70083}
}

RIS

TY  - JOUR
TI  - Detection of QTLs and Candidate Polymorphisms for Percentage of Oleic Acid Through GWAS and Post-GWAS Analysis in Japanese Black Beef.
AU  - Kawaguchi F
AU  -  Maeda N
AU  -  Ito R
AU  -  Iwamoto E
AU  -  Yoshida E
AU  -  Oyama K
AU  -  Mannen H
AU  -  Sasazaki S.
PY  - 2025
JO  - Anim Sci J
DO  - 10.1111/asj.70083
UR  - https://doi.org/10.1111/asj.70083
ER  -

APA

F, K., N, M., R, I., E, I., E, Y., K, O., H, M., & S., S. (2025). Detection of QTLs and Candidate Polymorphisms for Percentage of Oleic Acid Through GWAS and Post-GWAS Analysis in Japanese Black Beef.. Anim Sci J. https://doi.org/10.1111/asj.70083

Source records

europe-pmc · retrieved 2026-09-27T11:20:29.223Z