Effect of Proteases in Fraction in Commercial Shio‐Koji on the Proteolysis of Bovine Myofibrils

Yuji Miyaguchi, Miho Suzuki, Kana Tohyama, Eisaku Yamamoto

Open source

DOI: 10.1111/asj.70188
Published: 2026-01
Container: Animal Science Journal
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/asj.70188,
  title = {Effect of Proteases in Fraction in Commercial Shio‐Koji on the Proteolysis of Bovine Myofibrils},
  author = {Yuji Miyaguchi and Miho Suzuki and Kana Tohyama and Eisaku Yamamoto},
  year = {2026},
  journal = {Animal Science Journal},
  doi = {10.1111/asj.70188},
  url = {https://doi.org/10.1111/asj.70188}
}

RIS

TY  - JOUR
TI  - Effect of Proteases in Fraction in Commercial Shio‐Koji on the Proteolysis of Bovine Myofibrils
AU  - Yuji Miyaguchi
AU  - Miho Suzuki
AU  - Kana Tohyama
AU  - Eisaku Yamamoto
PY  - 2026
JO  - Animal Science Journal
DO  - 10.1111/asj.70188
UR  - https://doi.org/10.1111/asj.70188
ER  -

APA

Miyaguchi, Y., Suzuki, M., Tohyama, K., & Yamamoto, E. (2026). Effect of Proteases in Fraction in Commercial Shio‐Koji on the Proteolysis of Bovine Myofibrils. Animal Science Journal. https://doi.org/10.1111/asj.70188

Source records

crossref · retrieved 2026-09-27T15:00:33.600Z