Evaluation of Fermentation Quality, Digestive Characteristics, and Nutritive Value of Whole Crop Silage Prepared by Fine-Cutting From Rice Cultivars With Short Panicles and Fed to Dairy Cows.
- DOI
- 10.1111/asj.70240
- Published
- 2026 Jan-Dec
- Container
- Animal science journal = Nihon chikusan Gakkaiho
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1111/asj.70240,
title = {Evaluation of Fermentation Quality, Digestive Characteristics, and Nutritive Value of Whole Crop Silage Prepared by Fine-Cutting From Rice Cultivars With Short Panicles and Fed to Dairy Cows.},
author = {Kouji H and Itoko N and Fumihiro O and Ryo O},
year = {2026},
journal = {Animal science journal = Nihon chikusan Gakkaiho},
doi = {10.1111/asj.70240},
url = {https://doi.org/10.1111/asj.70240}
}RIS
TY - JOUR TI - Evaluation of Fermentation Quality, Digestive Characteristics, and Nutritive Value of Whole Crop Silage Prepared by Fine-Cutting From Rice Cultivars With Short Panicles and Fed to Dairy Cows. AU - Kouji H AU - Itoko N AU - Fumihiro O AU - Ryo O PY - 2026 JO - Animal science journal = Nihon chikusan Gakkaiho DO - 10.1111/asj.70240 UR - https://doi.org/10.1111/asj.70240 ER -
APA
H, K., N, I., O, F., & O, R. (2026). Evaluation of Fermentation Quality, Digestive Characteristics, and Nutritive Value of Whole Crop Silage Prepared by Fine-Cutting From Rice Cultivars With Short Panicles and Fed to Dairy Cows.. Animal science journal = Nihon chikusan Gakkaiho. https://doi.org/10.1111/asj.70240
Source records
- pubmed · retrieved 2026-09-26T22:50:11.241Z
- europe-pmc · retrieved 2026-09-26T22:50:11.252Z