A Technique for Nonmicrobial Freshness Evaluation of Broiler Breast Meat Using a Handheld Electrical Impedance Meter.

Shinji H, Yamamoto C, Otake M, Okabe S, Otsuka M

DOI: 10.1111/asj.70241
Published: 2026 Jan-Dec
Container: Animal science journal = Nihon chikusan Gakkaiho
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/asj.70241,
  title = {A Technique for Nonmicrobial Freshness Evaluation of Broiler Breast Meat Using a Handheld Electrical Impedance Meter.},
  author = {Shinji H and Yamamoto C and Otake M and Okabe S and Otsuka M},
  year = {2026},
  journal = {Animal science journal = Nihon chikusan Gakkaiho},
  doi = {10.1111/asj.70241},
  url = {https://doi.org/10.1111/asj.70241}
}

RIS

TY  - JOUR
TI  - A Technique for Nonmicrobial Freshness Evaluation of Broiler Breast Meat Using a Handheld Electrical Impedance Meter.
AU  - Shinji H
AU  - Yamamoto C
AU  - Otake M
AU  - Okabe S
AU  - Otsuka M
PY  - 2026
JO  - Animal science journal = Nihon chikusan Gakkaiho
DO  - 10.1111/asj.70241
UR  - https://doi.org/10.1111/asj.70241
ER  -

APA

H, S., C, Y., M, O., S, O., & M, O. (2026). A Technique for Nonmicrobial Freshness Evaluation of Broiler Breast Meat Using a Handheld Electrical Impedance Meter.. Animal science journal = Nihon chikusan Gakkaiho. https://doi.org/10.1111/asj.70241

Source records

pubmed · retrieved 2026-09-26T06:23:26.679Z