Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

Paul J. Turner, Elizabeth Andoh‐Kesson, Sarah Baker, Alexa Baracaia, Alisha Barfield, Julie Barnett, Karen Brunas, Chun‐Han Chan, Stella Cochrane, Katherine Cowan, Mary Feeney, Simon Flanagan, Adam T. Fox, Leigh George, M. Hazel Gowland, Christina Heeley, Ian Kimber, Rebecca Knibb, Kirsty Langford, Alan Mackie, Tim McLachlan, Lynne Regent, Matthew Ridd, Graham Roberts, Adrian Rogers, Guy Scadding, Sarah Stoneham, Darryl Thomson, Heidi Urwin, Carina Venter, Michael Walker, Rachel Ward, Ross A. R. Yarham, Maggie Young, John O’Brien

Open source

DOI: 10.1111/cea.13983
Published: 2021-07-23
Container: Clinical & Experimental Allergy
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/cea.13983,
  title = {Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise},
  author = {Paul J. Turner and Elizabeth Andoh‐Kesson and Sarah Baker and Alexa Baracaia and Alisha Barfield and Julie Barnett and Karen Brunas and Chun‐Han Chan and Stella Cochrane and Katherine Cowan and Mary Feeney and Simon Flanagan and Adam T. Fox and Leigh George and M. Hazel Gowland and Christina Heeley and Ian Kimber and Rebecca Knibb and Kirsty Langford and Alan Mackie and Tim McLachlan and Lynne Regent and Matthew Ridd and Graham Roberts and Adrian Rogers and Guy Scadding and Sarah Stoneham and Darryl Thomson and Heidi Urwin and Carina Venter and Michael Walker and Rachel Ward and Ross A. R. Yarham and Maggie Young and John O’Brien},
  year = {2021},
  journal = {Clinical \&amp; Experimental Allergy},
  doi = {10.1111/cea.13983},
  url = {https://doi.org/10.1111/cea.13983}
}

RIS

TY  - JOUR
TI  - Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise
AU  - Paul J. Turner
AU  - Elizabeth Andoh‐Kesson
AU  - Sarah Baker
AU  - Alexa Baracaia
AU  - Alisha Barfield
AU  - Julie Barnett
AU  - Karen Brunas
AU  - Chun‐Han Chan
AU  - Stella Cochrane
AU  - Katherine Cowan
AU  - Mary Feeney
AU  - Simon Flanagan
AU  - Adam T. Fox
AU  - Leigh George
AU  - M. Hazel Gowland
AU  - Christina Heeley
AU  - Ian Kimber
AU  - Rebecca Knibb
AU  - Kirsty Langford
AU  - Alan Mackie
AU  - Tim McLachlan
AU  - Lynne Regent
AU  - Matthew Ridd
AU  - Graham Roberts
AU  - Adrian Rogers
AU  - Guy Scadding
AU  - Sarah Stoneham
AU  - Darryl Thomson
AU  - Heidi Urwin
AU  - Carina Venter
AU  - Michael Walker
AU  - Rachel Ward
AU  - Ross A. R. Yarham
AU  - Maggie Young
AU  - John O’Brien
PY  - 2021
JO  - Clinical &amp; Experimental Allergy
DO  - 10.1111/cea.13983
UR  - https://doi.org/10.1111/cea.13983
ER  -

APA

Turner, P. J., Andoh‐Kesson, E., Baker, S., Baracaia, A., Barfield, A., Barnett, J., Brunas, K., Chan, C., Cochrane, S., Cowan, K., Feeney, M., Flanagan, S., Fox, A. T., George, L., Gowland, M. H., Heeley, C., Kimber, I., Knibb, R., Langford, K., Mackie, A., McLachlan, T., Regent, L., Ridd, M., Roberts, G., Rogers, A., Scadding, G., Stoneham, S., Thomson, D., Urwin, H., Venter, C., Walker, M., Ward, R., Yarham, R. A. R., Young, M., & O’Brien, J. (2021). Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical & Experimental Allergy. https://doi.org/10.1111/cea.13983

Source records

crossref · retrieved 2026-09-25T16:54:20.964Z