High Specificity of sIgE to α-/β-Gliadin and Limited Reactivity to Non-Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors (WALDA).

Faihs V, Schusta F, Kugler C, Biedermann T, Raulf M, Worm M, Brockow K, Sander I

DOI: 10.1111/cea.70429
Published: 2026 Sep 11
Container: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/cea.70429,
  title = {High Specificity of sIgE to α-/β-Gliadin and Limited Reactivity to Non-Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors (WALDA).},
  author = {Faihs V and Schusta F and Kugler C and Biedermann T and Raulf M and Worm M and Brockow K and Sander I},
  year = {2026},
  journal = {Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology},
  doi = {10.1111/cea.70429},
  url = {https://doi.org/10.1111/cea.70429}
}

RIS

TY  - JOUR
TI  - High Specificity of sIgE to α-/β-Gliadin and Limited Reactivity to Non-Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors (WALDA).
AU  - Faihs V
AU  - Schusta F
AU  - Kugler C
AU  - Biedermann T
AU  - Raulf M
AU  - Worm M
AU  - Brockow K
AU  - Sander I
PY  - 2026
JO  - Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
DO  - 10.1111/cea.70429
UR  - https://doi.org/10.1111/cea.70429
ER  -

APA

V, F., F, S., C, K., T, B., M, R., M, W., K, B., & I, S. (2026). High Specificity of sIgE to α-/β-Gliadin and Limited Reactivity to Non-Gluten Proteins in Wheat Allergy Dependent on Augmentation Factors (WALDA).. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. https://doi.org/10.1111/cea.70429

Source records

pubmed · retrieved 2026-09-26T15:05:44.798Z