Can a Single Maximally Fortified Food Improve Glycaemia in Type 2 Diabetes? Randomised Crossover Trial of High-Fibre High-Protein Bread.

Hossain MA, Agyei D, Brennan C, Kebede B, Reynolds AN

DOI: 10.1111/dom.71523
Published: 2026 Nov 4
Container: Diabetes, obesity & metabolism
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/dom.71523,
  title = {Can a Single Maximally Fortified Food Improve Glycaemia in Type 2 Diabetes? Randomised Crossover Trial of High-Fibre High-Protein Bread.},
  author = {Hossain MA and Agyei D and Brennan C and Kebede B and Reynolds AN},
  year = {2026},
  journal = {Diabetes, obesity \& metabolism},
  doi = {10.1111/dom.71523},
  url = {https://doi.org/10.1111/dom.71523}
}

RIS

TY  - JOUR
TI  - Can a Single Maximally Fortified Food Improve Glycaemia in Type 2 Diabetes? Randomised Crossover Trial of High-Fibre High-Protein Bread.
AU  - Hossain MA
AU  - Agyei D
AU  - Brennan C
AU  - Kebede B
AU  - Reynolds AN
PY  - 2026
JO  - Diabetes, obesity & metabolism
DO  - 10.1111/dom.71523
UR  - https://doi.org/10.1111/dom.71523
ER  -

APA

MA, H., D, A., C, B., B, K., & AN, R. (2026). Can a Single Maximally Fortified Food Improve Glycaemia in Type 2 Diabetes? Randomised Crossover Trial of High-Fibre High-Protein Bread.. Diabetes, obesity & metabolism. https://doi.org/10.1111/dom.71523

Source records

pubmed · retrieved 2026-11-10T06:52:21.201Z